SUNDAY LUNCH
SUNDAY 12TH SEPTEMBER
COLLECTION 12 - 4
PLEASE PLACE YOUR ORDERS BEFORE MIDNIGHT SATURDAY
STARTERS
CHICKEN AND SMOKED HAM TERRINE SERVED WITH APRICOT CHUTNEY
£4.95
SMOKED SALMON AND CAPERS SERVED WITH A LIME AND DILL DRESSING
£5.25
DEEP FRIED BRIE WEDGES WITH CRANBERRY SAUCE (v)
£4.95
MAIN COURSE
LOIN OF PORK SERVED WITH ROAST POTATOES, HONEY GLAZED PARSNIPS, STUFFING, CRACKLING, SEASONAL VEGETABLES, RICH HOMEMADE GRAVY AND APPLE SAUCE
£9.50
SCOTTISH SIRLOIN OF BEEF SERVED WITH YORKSHIRE PUDDING, ROAST POTATOES, HONEY GLAZED PARSNIPS, SEASONAL VEGETABLES, RICH GRAVY AND HORSERADDISH SAUCE
£14.95
MUSHROOM STROGANOFF SERVED WITH RICE AND PEA SHOOT TENDERILLS
£8.95 (v)
DESSERT
CITRUS LEMON TART SERVED WITH COTSWOLD DOUBLE CREAM
£4.25
SYRUP SPONGE PUDDING WITH VANILLA CUSTARD
£4.50
BANOFFEE PIE
£4.50
RICH BOSTON BROWNIE SERVED WITH COTSWOLD DOUBLE CREAM
£4.50