On arrival
Bacon bap (Willersey best back bacon) served with Unlimited Coffee/Yorkshire tea £5.95
(Vegetarian alternative available)
or
Assorted pastries (2pp) served with Tea and coffee £5.95 pp
or
Fayreways Par 5 English breakfast £12.00pp
(Bacon, sausage, fried eggs, mushrooms, beans, tomatoes, hash brown, black pudding, toast & marmalade, tea/coffee
Lunch Menu
Homemade soup of the day served with crusty ciabatta and parmesan croutons -£4.50
or
Honey roast ham, 2 eggs, triple cooked chips & peas - £9.95
or
Beer battered Cod served with chips, peas and tartare sauce - £14.95
or
Assorted sandwiches with chips - £8.50
(2 rounds pp)
Add a bowl of soup £2 supplement
or
Ham and cheese ploughman's - £10.95
Dinner Menu
(Please choose one option from the menu for your group, a vegetarian option will be offered as an alternative)
Starters
Chicken and ham terrine served with apricot chutney, dressed rocket and toasted brioche
or
Chef's soup of the day served with crusty ciabatta and parmesan croutons
or
Smoked salmon and Prawn Marie rose nest served on a bed of dressed rocket
or
Salt and pepper squid served with sweet chilli dipping sauce (£2.50 supplement)
Main
Beef & ale pie served with triple cooked chips and peas or mash
or
Steak & onion pie served with triple cooked chips and peas or mash
or
Chicken & tarragon pie served with triple cooked chips and peas (or mash)
or
Breast of chicken wrapped in Parma ham served with crushed potatoes, fine green beans and a rich red pepper and tomato sauce
or
Grilled fillet of seabass served with local asparagus (April-June) sautéed potatoes and a hollandaise sauce (£1.50 supplement)
or
Carved Loin of pork served with crushed new potatoes, seasonal vegetables and calvados cream sauce (20 people minimum)
or
8oz Fillet steak served with chips, onion rings, grilled tomato, mushrooms, peas and peppercorn sauce (£7.50 supplement)
(Vegetarian Main - Wild mushroom
stroganoff served with basmati rice, dressed with pea shoot tendrils)
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Desserts
Apple pie served with vanilla custard
or
Chocolate and salted caramel tart served with double cream
or
White chocolate and raspberry roulade served with vanilla pod ice cream and raspberry coulis
or
Strawberry swirl cheesecake served with vanilla pod ice cream and raspberry coulis
or
Cheese platter served with homemade chutney, celery, apple and cheese biscuits (£2.50 supplement)
~
Coffee & after dinner mints
2 course dinner @ £18.95pp
3 course dinner @ £24.00pp